Castagneto a tavola,
a Castagneto and Costa degli
Etruschi traditional food fair,
is held every year in spring
and offers wine tasting,
restaurant dinners, taste
workshops and guided wine
cellar tours.
In this area, delicious dishes
with ingredients from the sea
and the countryside are
accompanied by legendary
DOC Bolgheri wines.
Tortelli, pappardelle, tagliolini,
typical fresh pasta stuffed
with vegetables and cheese
are made by hand with
ancient art.
Game, wild boar cooked
to original recipes, vegetable
soups, grilled meats, honey,
bread baked in wood ovens
and cheeses are all part
of the gastronomic tradition
of the countryside.
Restaurants along the coast
offer delicious dishes of
fish and seafood.
Restaurants
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