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Places to eat and drink along the Costa degli Etruschi range from high quality restaurants mentioned in the most important specialised guides, such as Fulvio Pierangelini's "Gambero Rosso" in San Vincenzo, to typical trattorias, inns and wine bars.
Tradition plus skilled cooks and quality fresh produce - fish, meat from "chianina" cattle, game and vegetables - make for well-known dishes, and often innovative ones.
The Costa degli Etruschi "wine list" and olive oils are absolutely not to be missed.
The setting is also noteworthy - restaurants overlooking the sea, in green woods and among pine trees, in historic centres or in medieval villages increase enjoyment of an excellent cuisine.
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